Difference between revisions of "Talk:Kofnes (Language)"
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== Vocab == | == Vocab == | ||
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| + | === Kofnes-Utsae (Adan / Kolos) === | ||
huanrhye poku / baso – whereas setze bread is basically unseasoned dough until cooked, huanrhye is dough stuffed with butter, seasoning, and bits of filling, where poku is savory meat and/or vegetables and baso is fruit or sweets. Huanrhye is cooked “dry”, that is without oil, traditionally baked, and is considered a snack rather than a proper meal item. | huanrhye poku / baso – whereas setze bread is basically unseasoned dough until cooked, huanrhye is dough stuffed with butter, seasoning, and bits of filling, where poku is savory meat and/or vegetables and baso is fruit or sweets. Huanrhye is cooked “dry”, that is without oil, traditionally baked, and is considered a snack rather than a proper meal item. | ||
| − | + | setse – bread deep-fried in seasoned oil in a pot, also the name of the traditional meal made with setse, where ke’esh (rice) is immediately deep fried after the removal of the bread, then yusoit (meat, sometimes with vegetables) is immediately deep fried after that in the same oil, and all are served together with a sauce. When plattered, the sauce is poured over all three parts of the meal. When plated, each portion and the sauce are in separate bowls. Setse is considered one of the three main traditional meals of the kofu, that is the war clans. | |
Revision as of 10:56, 10 May 2024
Notes
some Kofnea tea metaphors, e.g. a provider / comforter / matriarch is known as a teapot and someone spoiled, beloved, or well-cared-for a teacup. Someone wet behind the ears is said to be watery or needs to steep a little longer.
Vocab
Kofnes-Utsae (Adan / Kolos)
huanrhye poku / baso – whereas setze bread is basically unseasoned dough until cooked, huanrhye is dough stuffed with butter, seasoning, and bits of filling, where poku is savory meat and/or vegetables and baso is fruit or sweets. Huanrhye is cooked “dry”, that is without oil, traditionally baked, and is considered a snack rather than a proper meal item.
setse – bread deep-fried in seasoned oil in a pot, also the name of the traditional meal made with setse, where ke’esh (rice) is immediately deep fried after the removal of the bread, then yusoit (meat, sometimes with vegetables) is immediately deep fried after that in the same oil, and all are served together with a sauce. When plattered, the sauce is poured over all three parts of the meal. When plated, each portion and the sauce are in separate bowls. Setse is considered one of the three main traditional meals of the kofu, that is the war clans.
